Place a medium-sized bowl in the ice bath and add the cream to the bowl so it will be chilled. Combine the milk, the zest from the lemon, 1/2 cup of the sugar and salt in a medium saucepan. Heat gently over medium heat, stirring to dissolve the sugar. Meanwhile, in a bowl, whisk the egg yolks with the remaining 1/4 cup sugar until lightened in ...Recipe preparation. (1) Boil the milk and cream together, cool down to 80°C and melt the chocolate in it while stirring. (2) In the meantime, whisk the egg yolks and sugar over a bain-marie (70°C) until they form a homogeneous mass and then gently stir them into the 80°C warm cream-milk mixture. (3) Allow the mixture to cool down while stirring. Instructions. Divide the ice cream among 4 cold bowls. Drizzle with the olive oil and a generous pinch of salt. Scatter a handful of cashews (if using) over the top. READ MORE. Why Extra Virgin Olive Oil Is A Great Match For Haggis. READ MORE. Apr 6, 2012 ... Place the blanched, squeezed tarragon in a blender. Add about a cup of the cold ice cream base and blend on low until smooth, slowly adding the ...Slice the vanilla bean lengthwise and scrape the dark, sticky material from the inside of the walls. Add the material to the simmering cream and half and half, and throw in the shell of the vanilla bean as well (we will strain this out at the end). Steep the vanilla “tea” for about 20 minutes on low to medium heat (150 …Infused with award-winning Partanna® extra virgin olive oil, Oleato is more than a drink. It is a revelation in coffee, one that is luxurious and next-level. Once an idea, today a drinking experience available nationwide. Aerojet 9* - Ventus Blue 60x. Aerojet LS 3W - Kai'Li White 70x.minmerrell Olive oil ice cream is easy and exotic. Serve with citrus fruits, fresh figs, lemon sorbet, even sweet Sun Gold tomatoes. Desserts Olive Oil Ice Cream European Print This. Nutrition facts: 200 calories 20 grams fat. Ingredients. 3 cups cream, a mix of whatever you like, heavy cream to 1/2 ad 1/2;Nov 2, 2016 · How to make it: Divide the ice cream among 4 cold bowls. Drizzle with the olive oil and a generous pinch of salt. Scatter a handful of cashews (if using) over the top. (The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.) For more amazing dessert ideas featuring Breyers ... Olive Oil on Ice Cream: Greatest Hits. If you know, you know—a topping of Drizzle is the ideal companion to your ice cream of choice. (And if you didn't know, that's exactly what we're here for). Our end of summer ode to this dream couple is here, all thanks you out in Grazaland... Olive Oil the way it's supposed to be Always fresh, …Nov 20, 2023 · Pour the ice cream mixture into the ice cream maker and churn until the ice cream reaches soft serve stage. Quickly scoop the ice cream into a freezer container. Freeze until the ice cream is firm, at least 4 hours. When you serve the ice cream, you can drizzle over a bit more fresh olive oil and dust it with the flake salt. Instructions. Divide the ice cream among 4 cold bowls. Drizzle with the olive oil and a generous pinch of salt. Scatter a handful of cashews (if using) over the top. READ MORE. Why Extra Virgin Olive Oil Is A Great Match For Haggis. READ MORE.Olive oil can add a rich and savoury flavor to the sweetness of ice cream, creating a unique taste experience. Salt is necessary for bodily functions, in limited amounts; However, it’s crucial to consider the overall nutritional content of the ice cream. If the ice cream is already high in sugar and saturated fats, adding …Apr 6, 2012 · 1/2 cup sugar. pinch salt. 1 bunch tarragon, de-stemmed (1 generous cup, gently packed) 1/2 cup fruity, extra-virgin olive oil. Cook the custard: Place the heavy cream in a 1-quart capacity container (I use a mason jar) and set aside.Place the egg yolks in a medium bowl anchored on a damp towel and set aside. BLOOD ORANGE OLIVE OIL ICE CREAM Ingredients: 1/2 cup sugar 1 1/3 cups milk Pinch of salt 1 cup heavy cream 6 egg yolks 1/2 cup Beyond the Olive blood orange olive oil Zest of 2 Blood Oranges Directions: In a medium saucepan, stir together the sugar, milk and salt, and heat to simmering. While the milk mixture heats, stir together the …Oct 19, 2013 · 2/3 cup very high quality extra virgin olive oil. 1/3 cup honey. 1/2 tsp vanilla. 1/4 tsp salt. Heat coconut milk on medium-low heat, stirring very frequently, until hot and steaming but just short of a simmer (do not let the milk simmer!). Separate eggs (discard whites or save for another purpose) and place yolks in a heat-safe container (a ... Pour 1 cup of cream into a medium size metal bowl, set on ice over a larger bowl. Set a mesh strainer on top of the bowls. Set aside. Warm the milk, sugar, remaining 1 cup of the cream, and salt in a saucepan over medium heat until it just starts to steam. In a separate medium bowl, whisk together the egg yolks.Directions: Prepare an ice bath by nesting a smaller bowl inside a larger bowl filled with ice water. You can also use a zip-top freezer bag set inside a bowl of ice water. Place 1 cup of cream in bowl or zip-top bag and set aside. Warm remaining 1 cup cream in a small saucepan until warm to the touch (do not boil).Instructions. Take 2 tablespoons of the whole milk and add it to a small bowl along with the cornstarch, mix well. Whisk the cream cheese and salt together in a bowl for about 30 seconds and it becomes creamy. Transfer the rest of the milk, cream, sugar and corn syrup to a medium sized pot and bring to a boil.Combine remaining milk, cream, sugar, and corn syrup in a saucepan set over medium-high heat, stirring occasionally, until it begins to boil. Let boil for 4 minutes, then remove from heat. Whisk in cornstarch mixture. Return to a boil and cook until slightly thickened, about 1 minute.Apr 26, 2013 · To make the ice cream: Combine the milk, sugar, and salt in a medium saucepan over medium heat. Stir to dissolve the sugar. Heat until steaming and little bubbles appear around the edges. In a large bowl, whisk together the egg yolks. Slowly pour in the scalded milk in a slow, steady stream, while whisking constantly. The latest ice cream trend on TikTok involves topping a scoop of vanilla with two humble pantry items: olive oil and sea salt. But this practice is nothing new. Popular TikTok influencers like have been posting about the combination recently, such as Nara Smith (1.3 million followers), who said, “It’s so good. It’s so addicting.”.Beat the eggs in an electric mixer until they have tripled in size (up to 15 minutes) together with the sugar and orange zest. Add the oil and yogurt, then carefully fold in the flour mixed with the baking powder and salt. Grease and flour a ring mold or individual molds and fill three-quarters full with the preparation.Food trucks provide every imaginable cuisine now, if you have a passion for desserts find out how to start an ice cream truck business. We all “scream for ice cream” and you’ll shr...You'll Need. 4 large scoops vanilla ice cream (we like Breyers All Natural) 2 Tbsp extra-virgin olive oil (This is a moment to spend a few extra dollars and get a tasty flavorful bottle of olive oil.) Flaky sea salt (optional, but delicious and recommended! Our favorite sea salt is called Maldon sea salt.Who doesn’t love a delicious ice cream cake? It’s the perfect combination of creamy ice cream and moist cake, creating a delightful treat that is loved by people of all ages. While...I love, love, love my ice cream with good old hot fudge but it just feels healthier with a drizzle of extra virgin olive oil and a sprinkle of sea salt. BUT, ...Mar 21, 2023 · Directions. Step 1. Make the ice cream base: In a medium saucepan, bring the cream and milk to a simmer. Remove from the heat, then add the sugar and salt; whisk thoroughly until the sugar and salt dissolve. Whisk in the olive oil. (It’s okay if you see tiny beads of oil in the base.) Method. 1. Heat the milk, cream and sugar in a small, heavy-based pan, stirring over a low heat until about to start simmering. Beat the egg yolks in a large bowl, using a wooden spoon. Pour in the hot milk mixture and stir immediately to combine. 2. Give the pan a quick rinse and return the mixture to the pan.This honey, olive oil & sea salt ice cream feels like what I imagine summer in Italy is like. It’s a creamy vanilla ice cream sweetened with brown sugar and honey. We’ll add just a bit of olive oil right to the base to give it a nice, earthy flavor. The honey and olive oil together is such a great combo.Oct 19, 2556 BE ... Paleo Principles · 1 can full fat coconut milk or coconut cream (1 2/3 cups) · 3 egg yolks · 2/3 cup very high quality extra virgin olive o...Learn how to make a rich and creamy olive oil ice cream with a simple base recipe and high-quality olive oil. This dessert is a unique and sophisticated twist on traditional ice cream that is popular …Put the cream, milk, sugar, and salt into a small, heavy-bottomed saucepan over medium heat. Whisk the mixture occasionally in order to dissolve the sugar and disperse the sweet taste throughout the liquid. When you see the first wisps of steam start to form on the surface of the mixture, take the pan off the heat.Method. 1. Heat the milk, cream and sugar in a small, heavy-based pan, stirring over a low heat until about to start simmering. Beat the egg yolks in a large bowl, using a wooden spoon. Pour in the hot milk mixture and stir immediately to combine. 2. Give the pan a quick rinse and return the mixture to the pan.Dec 9, 2011 · Step 1. Warm the milk, sugar, and salt in a medium saucepan. Pour the cream into a large bowl and set a mesh strainer on top. Step 2. In a separate medium bowl, whisk together the egg yolks. 3 egg yolks. 2/3 cup very high quality extra virgin olive oil. 1/3 cup honey. 1/2 tsp vanilla. 1/4 tsp salt. Heat coconut milk on medium-low heat, stirring very frequently, until hot and steaming but just short of a simmer (do not let the milk simmer!). Separate eggs (discard whites or save for another purpose) and place yolks in a heat-safe ...We love gelato in place of ice cream for its silky texture due to the lower fat content. The addition of olive oil adds a mellow green flavor that contrasts the ...The olive oil adds an incredible creaminess to the ice cream, making it extra easy to scoop and delicious on the tongue. You’ll want to use the best quality olive oil you can afford because it will make an incredible …Pour the custard mixture through the strainer and into the cream. Add in the chunked chocolate and stir it into the mixture.Blend the California Olive Ranch extra virgin olive oil into the custard thoroughly. Whisk it hard, so that it's combined thoroughly. Set the bowl in an ice bath and whisk everything well until it's cooled. This isn’t a stupid food, the olive oil supposedly makes the ice cream taste more decadent by coating your tongue with fat and has a delicate flavor. Strange combo for sure but it doesn’t taste weird, especially with high quality olive oil. 36. [deleted] • 3 yr. ago. How many people a gallon of ice cream serves depends on how much each person eats. If each person eats 1 cup, the gallon will serve 16 people because there are 16 cups in a gallon....Learn how to enjoy vanilla ice cream with olive oil and sea salt, a divine revelation from Malibu Olive Company. Discover the benefits and flavors of super premium California extra virgin olive oils. Method. Put the milk, cream and a pinch of fine sea salt in a medium pan, heat gently until steaming hot, then remove the pan from the heat. In a separate bowl, use a balloon whisk to whisk the egg yolks and sugar for 1 minute until thoroughly combined. Half-fill the sink with cold water. Gradually whisk the hot cream into the yolk mixture ... Place a fine mesh sieve over the top of both bowls. In a saucepan, combine remaining cream, milk, sugar, and salt. Cook gently over medium heat, stirring regularly, until sugar is dissolved and mixture just starts to steam. Remove from heat. In a small bowl, whisk egg yolks. Slowly whisk in some of the warm cream mixture, 1/3 cup at a time ...Learn how to make a surprising and delicious dessert with only three ingredients: vanilla ice cream, olive oil, and sea salt. Find out why quality matters and …“Made in Italy” doesn't mean what you think. Major olive oil brands save money by blending low-quality, old oils (some olive, some not) from all over the globe ...BLOOD ORANGE OLIVE OIL ICE CREAM Ingredients: 1/2 cup sugar 1 1/3 cups milk Pinch of salt 1 cup heavy cream 6 egg yolks 1/2 cup Beyond the Olive blood orange olive oil Zest of 2 Blood Oranges Directions: In a medium saucepan, stir together the sugar, milk and salt, and heat to simmering. While the milk mixture heats, stir together the …Step 1. Heat the cream, milk, and half and half in a saucepan over medium heat until it reaches a simmer. With the heat off, add the sugar and salt, whisking thoroughly until the sugar is fully melted. Add the vanilla and olive oil and continue whisking. It’s OK if you see tiny beads of oil—they will be incorporated during the churning. Method. Put the milk, cream and a pinch of fine sea salt in a medium pan, heat gently until steaming hot, then remove the pan from the heat. In a separate bowl, use a balloon whisk to whisk the egg yolks and sugar for 1 minute until thoroughly combined. Half-fill the sink with cold water. Gradually whisk the hot cream into the yolk mixture ... Method. Bring the milk, cream and sugar to the boil in a pan, making sure to stir until all the sugar has dissolved. Remove from the heat and set aside. In a separate bowl, beat the egg yolks until pale and thick and then slowly add the milk and cream mixture to the yolks, stirring as you go. Transfer the mixture back to the pan and keep ...Learn why people put olive oil on ice cream and how to do it right. Find out the best ice cream flavors to pair with olive oil, the types of olive oil to use, and how to store it correctly.Olive Oil Ice Cream. Pagotó Elaeolado me syko (Greek: Ελαιόλαδο με σύκο) is made with olive oil and figs is a popular dessert. Other varieties of olive oil-enhanced ice cream might feature sea salt flakes sprinkled on top, drizzled sweet balsamic vinegar, dried apricots, strawberries and other fresh fruit, or chocolate …Olive oil ice cream by Greek chef Akis Petretzikis. You absolutely have to try this unique, homemade ice cream recipe made with Greek extra virgin olive oil ... Instructions. Place the milk, cream, vanilla pod, honey and a pinch of salt into a saucepan. Bring to the boil and then set aside. Whisk the egg yolks and sugar in a stand mixture until pale ... Pour remaining 1 cup of the heavy cream into a heat-proof bowl and nest inside a larger bowl filled with ice water. Place a fine mesh sieve over the top of both bowls. Alternatively, you can use a gallon sized freezer bag nestled in a bowl of ice water instead of a second bowl. In a small bowl, whisk egg yolks. Whisk together olive oil, milk, egg, vanilla extract, and sugars until well combined. Add in flour and baking soda and stir until just combined. Preheat oven to 375°F and form dough into tiny balls and place on baking sheets. Bake cookies in oven for 10-12 minutes, just until light golden brown. Strain: Pour cooked ice cream base through sieve into bowl with chopped chocolate. Allow to sit for 3-5 minutes so chocolate melts. Whisk to combine. Place bowl over cooling rack and cool to room temperature, stirring occasionally. Add oil: Stream olive oil into ice cream base and whisk constantly until emulsified.Method. 1. Heat the milk, cream and sugar in a small, heavy-based pan, stirring over a low heat until about to start simmering. Beat the egg yolks in a large bowl, using a wooden spoon. Pour in the hot milk mixture and stir immediately to combine. 2. Give the pan a quick rinse and return the mixture to the pan.Jul 29, 2021 · Save to Wish List. 1. Get good-quality olive oil. This is important! The olive oil becomes the star of the show here, so you want it to be good. I’ve tested lots of different olive oils in this equation and Brightland definitely shines the, um, brightest. I always have The Duo on hand and both are great on ice cream. Olive oil ice-cream. View image in fullscreen. Simply incredible … olive oil ice-cream. Photograph: Bartosz Luczak/Getty Images/iStockphoto. Olive oil is also a great addition to homemade ice-cream.Instructions. Divide the ice cream among 4 cold bowls. Drizzle with the olive oil and a generous pinch of salt. Scatter a handful of cashews (if using) over the top. READ MORE. Why Extra Virgin Olive Oil Is A Great Match For Haggis. READ MORE.Making your own ice cream at home can be a fun and rewarding experience. With the right ingredients and techniques, you can create a delicious treat that will have your family and ...Jan 19, 2567 BE ... For those unfamiliar, this ice cream dish is also an Italian staple known as "gelato con olio e sale." · Olive oil is a source of ...Gently warm the milk and cream in a saucepan without letting it boil; it should be 85°C when tested with a thermometer. Meanwhile, whisk the egg yolks and sugar in a large mixing bowl to a thick white paste. Gradually pour the cream mixture over the egg yolks in a steady stream, whisking continuously.Directions: In a large bowl, use an electric mixer to whip the cream until soft peaks form, 1-3 minutes. Add honey, vanilla and salt, and gently whip to combine. Gradually add in olive oil, being careful not to overmix. Spoon mixture into 9 x 5 loaf pan. Cover and freeze until firm, about 6 hours.Set aside. Place finely chopped chocolate in a heat-proof bowl. Heat 1 cup of heavy cream in a saucepan until it just starts to bubble. Pour over chopped chocolate and let sit for 1 minute, then stir until smooth. Pour back into saucepan along with milk, remaining 1/2 cup sugar, cocoa powder, and salt.You'll Need. 4 large scoops vanilla ice cream (we like Breyers All Natural) 2 Tbsp extra-virgin olive oil (This is a moment to spend a few extra dollars and get a tasty flavorful bottle of olive oil.) Flaky sea salt (optional, but delicious and recommended! Our favorite sea salt is called Maldon sea salt.Top 10 Best Olive Oil Ice Cream in Houston, TX - November 2023 - Yelp - Il Bracco, We Olive & Wine Bar, Pastore, DR Delicacy, Awesome Bites Co, North Italia, Trattoria Sofia, SweetCup, Pondicheri Bake Lab + Shop, Phoenicia Specialty FoodsStep 1. Dry fig leaves in an oven on the lowest temperature or dry in a dehydrator until they’re crisp (but not brown) and blitz until a fine powder. Step 2. Put all ingredients (except gelatine) into a heavy based pan and bring slowly to the boil whilst whisking. Step 2.Jan 29, 2018 ... Rich chocolate ice cream needs strong flavors that won't be overpowered by the chocolates deep flavor, which is why we like We Olive Blood ...Olive oil ice cream by Greek chef Akis Petretzikis. You absolutely have to try this unique, homemade ice cream recipe made with Greek extra virgin olive oil ... Instructions. Place the milk, cream, vanilla pod, honey and a pinch of salt into a saucepan. Bring to the boil and then set aside. Whisk the egg yolks and sugar in a stand mixture until pale ... Olive Oil Ice Cream with Fleur de Sel. June 1, 2022. Fresh Bay Leaf and Vanilla Bean Ice Cream. July 13, 2021. Fresh Peach & Goat Cheese Ice Cream. June 28, 2021. Strawberry Funfetti Ice Cream Cake. June 2, 2021. Toast & Jam Ice Cream. May 10, 2021. Sourdough Ice Cream. July 14, 2020.Homemade ice cream has never been this good! Add a cup of Pasolivo Lemon Olive Oil to add even more flavor. All you need is an ice cream maker and some good ...Milk and chocolate-flavored ice creams containing 14.1 percent and 10.2 percent milk cream, or 5.1 percent and 3.6 percent extra virgin olive oil, were produced. “ Data showed that extra virgin olive oil can be a functional fat replacer in ice-cream recipes to produce healthier products,” the study authors wrote.Ingredients. 330ml whole milk. 450ml double cream. Fine sea salt. 5 medium free-range egg yolks. 115g caster sugar. 100ml extra virgin olive oil, ideally with a fruity rather than grassy flavour, plus extra to serve …Homemade Olive Oil Ice Cream 20 minutes - 8 Dessert About this recipe Gaia Oliva EVOO-kissed ice cream! Crafted to perfection, this homemade delight combines creamy textures with the rich essence of premium olive oil. Elevate your dessert experience and savor the sweet symphony of Gaia Oliva Extra Virgin Olive Oil Embark on a delightful …Aug 8, 2020 ... OLIVE OIL ICE CREAM, A CLASSIC Extra Virgin Olive Oil gives this ice cream a velvety texture and a little umami.Learn how to enjoy vanilla ice cream with olive oil and sea salt, a divine revelation from Malibu Olive Company. Discover the benefits and flavors of super premium California extra virgin olive oils.Instructions. Scoop 2-3 scoops of vanilla ice cream into a bowl. Drizzle with 1 TBS extra virgin olive oil. Sprinkle liberally with coarse sea salt. Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.Mar 31, 2011 · Immediately pour the custard into a bowl and set the bowl in an ice water bath. Stir until the mixture is cool. Transfer to a lidded container, and refrigerate overnight. Whisk in 1/4 cup olive oil in a thin steady stream -- the mixture should thicken and turn smooth. Taste the mixture and decide if you want to add the remaining 2 tablespoons ... Dec 9, 2011 · Step 1. Warm the milk, sugar, and salt in a medium saucepan. Pour the cream into a large bowl and set a mesh strainer on top. Step 2. In a separate medium bowl, whisk together the egg yolks. (3) Allow the mixture to cool down while stirring. (4) Stir the liquid ginger and olive oil briefly into the cold mixture. (5) Pour the mixture into a ...Olive Oil Ice Cream. Pagotó Elaeolado me syko (Greek: Ελαιόλαδο με σύκο) is made with olive oil and figs is a popular dessert. Other varieties of olive oil-enhanced ice cream might feature sea salt flakes sprinkled on top, drizzled sweet balsamic vinegar, dried apricots, strawberries and other fresh fruit, or chocolate …TikTok users are divided over the savory combination of olive oil and sea salt on vanilla ice cream. Learn why this trend works so well, and how to try it out for …Combine remaining milk, cream, sugar, and corn syrup in a saucepan set over medium-high heat, stirring occasionally, until it begins to boil. Let boil for 4 minutes, then remove from heat. Whisk in cornstarch mixture. Return to a boil and cook until slightly thickened, about 1 minute. Place a medium-sized bowl in the ice bath and add the cream to the bowl so it will be chilled. Combine the milk, the zest from the lemon, 1/2 cup of the sugar and salt in a medium saucepan. Heat gently over medium heat, stirring to dissolve the sugar. Meanwhile, in a bowl, whisk the egg yolks with the remaining 1/4 cup sugar until lightened in ...
Viennetta, an ice cream dessert consisting of wavy layers of ice cream and several flavors, is available in Europe. According to Unilever, the maker of Viennetta, the product has b.... Diablo 4 harlequin crest
Directions. Step 1 In a medium pan, heat the milk and cream until steaming. Meanwhile, in a heatproof bowl, using a wooden spoon, beat the sugar and yolks until combined and lighter in colour ...After confirmation in vivo that milk proteins in the ice-cream matrix allow the targeted delivery of polyphenols in the intestine, future studies may also evaluate whether and at which extent polyphenols extracted from agricultural byproducts coming from the olive oil production may be further incorporated in functional ice-creams (Pérez et al., …Feb 16, 2024 · A new ice cream trend is taking the internet by storm—and people either love it or hate it. For some, the simple trend of topping vanilla ice cream with olive oil and sea salt transforms a classic dessert into a gourmet experience. Find out why this combination works so well, and how to try out the trend. Viennetta, an ice cream dessert consisting of wavy layers of ice cream and several flavors, is available in Europe. According to Unilever, the maker of Viennetta, the product has b...Method. Place the milk and cream into a saucepan and bring to the boil with the vanilla. Whisk the sugar, salt and egg yolks together. Once the milk mixture has come to the boil, pour it slowly ...Olive oil can add a rich and savoury flavor to the sweetness of ice cream, creating a unique taste experience. Salt is necessary for bodily functions, in limited amounts; However, it’s crucial to consider the overall nutritional content of the ice cream. If the ice cream is already high in sugar and saturated fats, adding …Instructions. Divide the ice cream among 4 cold bowls. Drizzle with the olive oil and a generous pinch of salt. Scatter a handful of cashews (if using) over the top. READ MORE. Why Extra Virgin Olive Oil Is A Great Match For Haggis. READ MORE.The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one. Ingredients. makes about 3½ cups. 1. 3/4 cups whole milk. ¼. cup heavy cream. ¼. teaspoon kosher...Instructions. Stir together the cornstarch and 1/4 cup of the milk in a small bowl, and set aside. In a medium, preferably high-sided pot, whisk together the remaining milk, cream, sugar, syrup, and salt. Bring to a boil over medium-high heat. Reduce the heat to medium and cook for 4 minutes, stirring continuously.Apr 15, 2020 · Combine half and half, rosemary, and salt in a 3 quart saucepan and heat to just below a simmer. Steep rosemary in dairy for 15 minutes, stirring occasionally, then discard rosemary. In a large bowl, whisk together egg yolks and honey till well-combined. Slowly pour in hot dairy, whisking constantly. Return yolk and dairy mixture to pot and ... He put olive oil on everything, including his vanilla ice cream. EVERY SINGLE NIGHT the man would have one scoop of vanilla ice cream topped with his award ....